Banna Restaurant & Bar
Awaze Lamb Tibs – $18.99 ★ Top Seller
Tender chunks of lamb sautéed in a bold, spicy awaze sauce made from berbere, garlic, and herbs. Served with traditional injera, this dish delivers a fiery yet balanced taste that’s savory, slightly tangy, and full of East African soul.
Veggie Combo – $21.99
A vibrant, plant-based platter featuring all of our traditional Eritrean and Ethiopian vegan specialties, served on soft, tangy injera. This combo includes rich stews and sides like Shiro, Misir Wot, Gomen, and Alicha, offering a full spectrum of authentic East African flavors.
Beef Tibsi Dereq – $17.99
Crispy, pan-seared pieces of beef seasoned with fragrant spices and sautéed to perfection. Served atop our signature injera, this dish is ideal for spice lovers craving a rich, meaty bite with a bold, aromatic finish.
Shekla Beef Tibs – $24.99
Succulent beef tibs served sizzling in a traditional clay pot (shekla), infused with onions, garlic, tomatoes, and a bold blend of Eritrean and Ethiopian spices. This dish brings rich, smoky flavor and an authentic dining experience straight from the highlands of East Africa.
What Dallas Loves Most
How to Eat Injera in 3 Simple Steps:
1.Tear a piece of injera.
2.Scoop up the stew or veggies.
3.Enjoy in one bite—no utensils needed!
Copyright reserved 2025